Marion Technical College showcases how their expert training can impact students lives by simply providing the opportunity to master their craft. Get the Career and Education you need – Apply Now at mariontc.edu.
Requirements – Degree Level – High school diploma or equivalent; associate’s or bachelor’s degree beneficial / Degree Field – Culinary arts or a program with similar training / Certification – Voluntary from the American Culinary Federation (ACF) / Experience – 1-5 years / Key Skills – Business, leadership, and time management skills; creativity; manual dexterity / Computer Skills – Use of various types of software such as Nutritionist Pro, IPro Restaurant Inventory, Barrington Software CookenPro Commercial, and ReServe Interactive Table Management Software / Technical Skills – Use of various types of software such as Nutritionist Pro, IPro Restaurant Inventory, Barrington Software CookenPro Commercial, and ReServe Interactive Table Management Software / Use of kitchen tools such as cutlery, food slicers, graters, ranges, and food thermometers / Additional Skills – Refined sense of taste and smell
Pros and Cons – Pros: Learningpath.org – Creativity is encouraged, Many places to work (restaurants, hotels, retirement communities, country clubs), Can work in most geographic areas, Formal training not mandatory. Cons: Slower-than-average employment growth (5% from 2012-2022) / Keen competition for top-paying jobs / Can be dangerous (burns, cuts, slips) / High stress at times / Work long hours and on weekends, holidays
Salary – Approximately $41,500
Learn more – http://study.com/how_to_become_a_chef.html